- Heat up chocolate, peanut butter, and coconut oil for about 45 seconds. (Stirring after 15 second intervals).
- Pour the mixture over Chex Mex and let cool for about 5 minutes.
- After that, pour in the powdered sugar and then shake in a bag.
- 2 cups powdered sugar
- 1/2 cup peanut butter
- 2 cup vegan chocolate
- 2-3 cup Chex Mex
- 2 tbsp coconut oil